Bonmac Dripper Review – The Hidden Gem

By | January 16, 2020

In this article, we are going to take a look at the Bonmac Dripper. This isn’t a popular pour over coffee maker, compared to others like Hario V60, or Kalita 102.

I got this dripper in a Japanese coffee shop near my place. Initially, I didn’t think too much of the brewer, seeing that it looked like a standard wedge-type coffee maker. After I tried using it, and also had a few mugs of coffee with it, I was really surprised by the flavors that came out.

Let’s take a deeper look into this brewer. It’ll be worth our time.

Bonmac Dripper in Coffee Shop

Bonmac Dripper Description

As stated above, the Bonmac Dripper is a wedge-shaped dripper. The dripper shape reminds me of potato wedges for some reason.

Other than the shape, it has ridges running along its whole internal wall. I can’t say that I know the whole science behind it, but I read that the ridges promote airflow; therefore, allowing the water to drain down the filter.

I believe there is truth with the airflow theory mentioned above. I had some Melitta filters that were too small for the Bonmac dripper a while back. What happened was that the liquid took a very long time to drain down the filter when I was making coffee. Half of the filter was not attached to the dripper wall, and I believe that was the reason as to why the water wasn’t draining properly. The result was a very bitter, over extracted mug of coffee.

Moving along and looking at the bottom part of the dripper, the Bonmac only uses a single hole to drain the coffee. Although I don’t have a way to calculate the size of the hole, I’d say that it allows a fair amount of water drainage, allowing a quick and steady stream of coffee when you brew your coffee.

It also has a peephole to allow the brewer to gauge the amount of coffee in the cup, mug, or coffee server. However, it seems to me that this is just a small gimmick to give the brewer a better brewing experience. I’ve rarely used this peephole because I brew all my coffee with a weighing scale, which would be more accurate and easier when making coffee.

As for the speed of draining of the coffee, we know that part of the brewing equation depends on the size of the ground coffee. However, I’ve noticed that there really isn’t much difference in the brew time when making a mug of coffee. My average brew time was almost always at the 2 minute 20 second range, using both medium fine and medium grind settings.

Bonmac Dripper Top View

Bonmac Dripper Grind Settings

As with all our articles regarding coffee makers and brewers, I like to touch on the grind size a little bit. In the world of pour over coffee makers, each dripper uses different grind sizes; therefore, having different taste profiles.

As for the Bonmac Dripper, the grind size will bring out the best taste of your coffee beans, depending on the origin and roast of the said beans.

This means that different combinations of coffee origin and roasts (light, medium, or dark) will need different grind sizes.

Although there is no magic bullet in knowing the grind size, here’s my take on the size that would be the best starting points for the Bonmac Dripper:

Roast

Grind Description

Volume

Grind Size on Baratza Encore

Brewing Time

Medium

One click more than medium fine

300ml or a mug

16

2:10 – 2:30

Dark

Medium

300ml or a mug

20

2:10 – 2:30

As you can see on the table above, you can play around with the grind sizes. Although it doesn’t look like it, there’s a huge difference in taste from using medium fine to medium grind sizes. Each pack of coffee will have different grind sizes, so don’t be afraid to explore.

Sharing my experience of my latest brew: I’m currently enjoying some semi-dark roasted Colombian coffee beans from Café de la Torre. I started out with a medium fine grind size, and the resulting coffee was too strong with an over extracted taste, and a bit of a gritty feel.

After that, I cranked the grinder up to a medium size, and the resulting brew was a fabulous brew. The taste was very balanced, with a bold taste profile and a hint of berries in the brew.

Now that we’ve discussed the grind size in detail. Let’s move on to the Time and Drain Section.

Bonmac Dripper Brewer Time and Drain

For the brewing time, it’s quite straightforward. As long as you stick within the medium fine to medium grind sizes, aim for a brew time of 2 minutes and 20 seconds for a mug of coffee (300 ml). Don’t worry if you’re 10 seconds faster or slower, the brewing time isn’t as stringent as other pour over drippers are.

Let’s move on to the water drain of the dripper. Using the grind sizes as shown on the table above (medium fine – medium), the brew time will more or less be the same. It seems to me that the factor that plays the biggest role in the draining of the coffee mixture is based on how fit the filter is attached to the dripper. Like I said at the beginning of the article, I’ve tried using smaller Melitta filters before, and the resulting mug of coffee was a disaster. But using a filter that fits perfectly on the Bonmac makes a really good mug of coffee!

The single hole of the Bonmac dripper is bigger than the three holes of the Kalita 102. Given the same grind size, the two drippers have different brew times; and more importantly, different taste profiles.

Here’s the surprise to me that I don’t think a lot of people would have discovered yet: the Bonmac dripper, given its single hole design, actually brews faster than the Kalita 102. The target time for brewing a mug of coffee on the Bonmac dripper is 2 minutes and 20 seconds, while the Kalita 102 will take up to 3 minutes to finish brewing. The resulting taste is also very different. The Bonmac dripper has a bolder taste profile compared to the Kalita 102 (even with the huge difference in brewing times). The Kalita 102, on the other hand, would have a more subtle taste, almost like a French press coffee.

Bonmac Dripper Coffee Taste Profile

Now we’ve reached the part where we start putting everything together. Once you’ve made a few cups, or mugs, of coffee with the Bonmac dripper, you’ll notice that the taste of the resulting brew stays highly consistent across multiple brews. In my experience, the only factor that will play a major difference in the taste of your coffee is the grind size of the coffee beans. And that makes it a very different brewer compared to the Hario V60. You need to have almost all factors of coffee making correct (even your pouring method) to have a good brew withthe Hario V60.

Bonmac Dripper in Action

That being said, there also isn’t much room to alter the taste of your coffee. Whether you want to make the acidic flavors of the coffee pop out, or want to have a milder and more subtle taste to your coffee, you can’t achieve those with this dripper. If I could give adjectives to this dripper, it would be balance and consistency. You can keep churning out cup after cup, or mug after mug, of coffee with this brewer, and you’ll come up with the same taste almost all the time.

It’s as if they created this brewer and took out the human element. If I were to have a tagline for the Bonmac dripper, it would be “no skills needed”. For people who would like to inject the human touch into the coffee making process, they might not like this brewer too much.

Bonmac Dripper Pros and Cons

Having years of experience with the Bonmac Dripper, here is my list of Pros and Cons that I’ve experienced with it:

Pros

  • Brews a very balanced coffee taste
  • Brews a very consistent taste across many brews
  • Easy to brew coffee with the dripper
  • Very user friendly, especially with beginner brewers
  • A lot of Japanese restaurants use this dripper, solidifying its claim as a good quality dripper

Cons

  • Needs to have the items for pour over coffee (gooseneck kettle, grinder, weighing scale)
  • The brewer doesn’t have a say in enhancing the flavors of the coffee
  • Needs the correct size of filter to make good brews

Would I Recommend the Bonmac Dripper?

To be honest, if I knew as much about making coffee, using the pour over method, back then as I do now; I would have gotten this dripper first. And I might have stayed with it for a long time.

I think it’s actually a good thing that the Bonmac Dripper isn’t as popular as other drippers in the market. Think about this, if the Bonmac Dripper was so good and so popular, a lot of beginner coffee brewers would have bought it as their beginning dripper. Since it brews so well and so consistently, these coffee enthusiasts who would have sworn by this dripper and never moved to other coffee makers.

As the title suggests, the Bonmac Dripper is a hidden gem, because not a lot of people know about it. To those who have experience with the dripper, they’d probably tell you the same thing as I would: It’s one of those “Where were you all my life” moments.

Bonmac with Equipment

I like to use it because it’s very easy to use. With this brewer, I make a mug of coffee without really thinking about the process anymore. My mind just counts numbers to make sure that I’m getting the right brew time, but my hands aren’t really coordinating with my eyes or my brain as much as when I use my other pour over drippers. As I said in one of the pros of the product, it is very consistent in making one great cup of coffee after another. And that is it’s biggest plus.

Of course, sometimes I do tend to look for other flavor profiles in the coffee, and that’s when I shift to other brewers like the Hario V60, Kalita 102 or Bonavita Immersion Dripper.

But this is a dripper that I always come back to. And I’d invite you to try it out too, especially if you already have all the equipment necessary in making pour over coffee (gooseneck kettle, weighing scale, burr or blade grinder). If you already have the equipment, this would just be a small additional investment with a very high value return.

Final Words

I hope you liked this article about the Bonmac Dripper. Personally, I think that it’s really is a great product. Since I started using it, I’ve used it more then my other brewers. I know this because I spent more money buying its filters than any of my other coffee makers.

If you do decide to purchase the Bonmac Dripper on Amazon, I’d really appreciate it if you could support me by clicking on this link to bring you to the Bonmac Dripper page on Amazon.

If you also have any subject that you’d like to know about coffee, feel free to leave a comment below. Thank you for your time. I hope you’ve enjoyed reading this article as much as I’ve enjoyed writing it. I’ll see you on the next one.

10 thoughts on “Bonmac Dripper Review – The Hidden Gem

  1. Dan

    Darwin ….Was hunting for a Bonmac #1 dripper as I broke mine . Found one on sweetmarias.com , but the internal design is a bit different ….it’s almost like the Kono Meimon design where the fins are not extended all the way to the top. This means you can add all the way and just walk away. No fins at the top means paper will stick to the brewer and create a seal , thereby forcing coffee not to bypass the grounds ….

    https://www.sweetmarias.com/bonmac-2-single-hole-porcelain-filtercone.html

    Reply
    1. Darwin Post author

      Hi Dan. Thanks for your comments. That’s a nice find! I’d like to get my hands on one if I could find it here. That seems to be a new design. Did you buy and try it? I’d like to know if the water really goes down slower. The ridges do play a huge role in how fast water is extracted. If you have tried it, please share your experience. I, and surely all our readers, would love to know it.

      Reply
  2. Dan

    I have not tried it Darwin …just noticed it the other day….I shall let you know how it goes once I try it…. Thanks!

    Reply
    1. Darwin Post author

      Cool. But only go for it if you really want to get it. Based on our conversations, you might want to ask them if they have a #1 since you only make coffee for yourself, right?

      Reply
  3. Dan

    One other thing is the new Bonmac they sell at sweetmarias store, is marked as #2 dripper. The one you have is #1 Bonmac correct ? Wonder if it makes a drastic difference as far as wedge style filters go ?

    Reply
    1. Darwin Post author

      Yes my Bonmac dripper is #1. I’m not sure if it will have a difference in taste. But if we use your observations from the Hario. It might be the same and produce a less stronger coffee. We won’t really know until we try though. But since you use the same grind and filter, it might be the same. You’ll need to keep your brew slurry low though, and that might be what will affect the difference in taste

      Reply
  4. Mark L

    Hi. Your article has really helped me work out how to use my Bonmac. However, after several tries, I’m finding my coffee is tasting weak and watery. I’m not getting much flavor from the beans, and I’m getting freshly roasted, bold flavored beans from my local coffee shop.

    I’m using a Cuisinart Automatic Burr Mill – Stainless Steel – DBM-8TG for grinding which I know isn’t the most consistent. Do you happen to have a recommendation for what setting to use on that grinder? I’m using a 15: 1 water to coffee ratio (20 grams of beans with 300 grams of water). I brew my gooseneck to 194, pour in 30 g of water, let bloom for 30 seconds, etc. The brew time seems to be pretty consistent at ~ 2:20 – it’s just the flavor that I’m not getting.

    Any tips would be appreciated. Thanks so much.

    Reply
    1. Darwin Post author

      Hi Mark. Thanks for your comment. Here are some questions that might help you out with your situation:

      1. With regards to the coffee beans, are you buying medium or dark roasted coffee? If you are using medium roasted beans and you want a stronger flavor, getting dark roasted coffee beans might suit you as it is stronger, bolder, and would have a more nutty taste. Medium roasted beans tend to be more balanced and citrus in flavor. (Based on the information, you might be getting medium roasted beans as you will tend to lessen the amount of beans if you use dark roast too.)
      2. The Cuisinart burr grinder, in my opinion, should be good and do well. What grind size do you grind your beans at? You could grind finer beans to try and lengthen the brew time, or extract more flavor from the beans. I’d start the grind settings in between the fine and medium setting and go 1 click coarser (depending on where you’re grind setting is at now). Make a mug to taste, then grind for finer or coarser beans depending on how your coffee comes out. If it’s weak, try grinding finer, and if it’s too strong, go a click or two coarser.
      3. Water temperature is pretty good.
      4. When do you put the coffee beans into the grinder? In my experience, it’s best to put in the 20 grams of beans while you are preparing your instruments. Best not to leave beans in the hopper as they tend to lose flavor. (I do think you put your beans inside the hopper before you grind though as you as specific with your 20 grams of coffee.)
      5. How do you store your beans? I use a mason jar, but a seller told me to use a sealable plastic container like Lock and Lock. I used to buy from a coffee shop that sold in paper bags. The coffee smelled heavenly, but the taste, because of the loss of flavor, did not meet my expectations.
      6. I assume you have tried the coffee in your local coffee shop? How far does the coffee you make fall off the mark from the coffee shop. Does the pack have a specific label like Italian Roast, Espresso, etc? Some roasts of coffee whether single origin or blended, are for specific brewers, and the Bonmac might not be the best choice for the coffee beans (meaning maybe it’s meant for espresso makers or an Aeropress)

      Thanks again and feel free to give any follow ups. I hope you can get to the taste of coffee that you like, and I’ll be sure to help out in any way that I can.

      Reply
  5. Antonio

    Hola, gracias por la información ya que hay poca.
    Que filtros recomienda?
    Gracias.

    Reply
    1. Darwin Post author

      Hola, recomiendo filtros de papel. Compre los baratos en las tiendas de dólar, deberían estar bien.
      (translated from Google Translate)

      Reply

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